Rich in nutrients. High on flavor.

ORGANIC SOUPS

Red Lentil Soup

Red lentils, yams, tomatoes, fresh-squeezed lemon juice, and a whole medley of seasonings all cooked and pureed together for a smooth comforting soup with a hint of spice! Topped with chia seeds. Organic, Gluten-Free, Vegan. Contains no common allergens.

Lentils are versatile and a great way to take in a wide range of nutrients, from B vitamins to iron, potassium, folate, magnesium, and fiber. And because they contain over 25% protein, lentils are an excellent meat alternative.

Organic yams are a great source of manganese, potassium, copper, and vitamin C and are filling and warming.

Rich and complex flavor
Smooth, creamy consistency
Hearty but fresh and bright

Chicken Veggie Soup

Shredded local pastured chicken with chunks of carrots, celery, onions or leeks, and parsnips and fennel when available, and our house bouillon. Like Grandma used to make-but even healthier! Organic, Gluten-Free, Pastured. Contains no common allergens.

Rich in calcium, potassium, and vitamin C, with pastured chicken simmered with the bones to draw out the collagen and other nutrients, this soup is a member favorite in all seasons but sells fast in cold and flu season. When you want to feel better but are too tired or weak to cook — here you go!

Powerhouse of antioxidants
Strengthens bones and gums
Rich in minerals to rebuild the cells

Chicken Taco Soup

Shredded local pastured chicken breast with pinto beans, black beans, kidney beans, hominy, tomato sauce, and a medley of seasonings, topped with corn chips and shredded cheese. Organic. Gluten-Free. Pastured. With or without dairy.

Hearty and satisfying with both plant and animal protein to keep you moving in cooler weather. Chicken makes this soup both lighter and less iron-intense than chili, for a a lower liver burden of the iron that overloads most people today. 100% organic, pastured, clean, and delish!